Sunday, July 8, 2012

Raspberry Mango Avocado Pudding

Ingredients:
1 mango, chopped
1 cup raspberries
1/4 cup flaked coconut
2 avocados
3 tablespoons honey

Combine all ingredients in food processor. Blend until smooth. Refrigerate for at least 1 hr before eating (does not taste good even a little bit warm, I repeat, does not taste good even a little bit warm).


I'm still not sure how I feel about this experiment. At first I didn't care for it at all, but once it chilled it actually started to taste good. I increased the ratio of fruit to avocado and that seems to help- it just gets tricky keeping the consistency thick enough. The coconut flakes are nice if you like a little texture, otherwise I'd say leave them out because the flavor is overpowered by the other ingredients. Oh yeah, the end result should look like baby poop.

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